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Simple and healthy curried chickpeas [Vegan]

Easy, quick, and really healthful, this simple meal is perfect for nights when you're in a rush but still want something with flavor and substance.

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Mini swiss chard and ricotta frittatas [Vegetarian]

These muffin-sized frittatas are the perfect bite-sized treat for breakfast and brunches, and feature healthful garden greens.

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Marinated portobello torta with chipotle mayonaise [Vegetarian]

In this take on a traditional Spanish sandwich, marinated portobello mushrooms, fresh vegetables, refried beans, guacamole and an outstanding smokey chipotle mayonaise create an irresistable...

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Heirloom tomato bruschetta sauce over pasta [Vegan]

This is the perfect dish for a dinner on a hot day, taking advantage of the fantastic tomatoes available now.

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Shaved Brussels sprout salad with red onions and lemon-dijon dressing [Vegan]

A simple salad that is both sweet and spicy. And healthy, too!

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Brussels sprouts with sauteed shallots and mushrooms [Vegan]

Tender Brussels sprouts with the savory flavors of shallots, mushrooms and a splash of white wine. Delicious!

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Grilled eggplant with roasted heirloom cherry tomatoes [Vegan]

A rustic, simple and flavorful meal that celebrates a plentiful summer garden harvest.

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Farmers' market spinach pie with portobello mushrooms [Vegetarian]

A simple, healthy bake using market-fresh produce and a few spices. Fast, delicious, and great for leftovers.

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Spicy sesame green beans [Vegan]

A simple and easy recipe creates spicy and flavorful green beans in minutes.

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Grilled Italian-marinated tofu with tomato-basil salsa [Vegan]

People often think about meat when they consider barbequing, but grilled tofu works extremely well, especially with this Italian-inspired recipe.

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Country-style quinoa salad with sweet corn and peas [Vegetarian]

A comfort food all the way, this delicious meal highlights healthy quoinoa, the sweetness of summer corn and peas, and the cheesy goodness of Parmesan cheese.

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Green beans, potatoes and spinach in coconut curry [Vegan]

It's so much easier to make than it sounds. A healthy, and oh-so-delicious meal ready in under 30 minutes.

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Pear and potato soup with sage [Vegan]

Delight in the transition from summer to autumn with this fall-flavored soup. This delicious pear soup is the perfect bridge between the late summer harvest and the need for a warming soup on a cool...

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Spicy cauliflower stir fry with peppers and heirloom tomatoes [Vegan]

Easy to make, packed with flavor, and so healthy for you. This stir fry is a great addition to the weekday dinner menu.

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Cinnamon and spice candied almonds [Vegetarian]

These delicious almonds are easy to make, and boast the sweet and spicy flavors of fall.

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Avocado and cucumber salad with cilantro-ginger dressing [Vegan]

Crispy, crunchy, and very very green. This flavorful salad is perfect for cooling off on a hot day.

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Roasted tomato soup with garlic and cream [Vegetarian]

This classic favorite uses the last of any fresh summer tomatoes, or the first of the preserved harvest.

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Sweet and spicy grilled eggplant over rice [Vegan]

The eggplant soaks up all of the marinade, which means lots of sweet, smokey, and spicy flavor in every single bite.

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Pumpkin cheddar scones [Vegetarian]

Filled with pumpkin pie flavor, and the added cheesy deliciousness of cheddar, these scones are a special fall treat!

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Savory cream of spinach soup [Vegetarian]

A hot bowl of creamy spinach soup is so comforting. This simple recipe brings a full-flavored soup from scratch to table within a matter of minutes.

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Braised butternut squash with bok choy and black bean sauce [Vegan]

Sweet, tangy, and a wonderful way to enjoy the winter squash harvest.

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Spicy three-bean chipotle chili [Vegan]

This chili packs a bit of heat, with a tangy finish.

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Sweet potato cornbread [Vegetarian]

A delightful twist on traditional cornbread, this recipe adds the sweetness and bright color of sweet potato!

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Spicy pumpkin hummus [Vegan]

A great appetizer that captures the spirit of autumn, and takes only a couple minutes to make!

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Pumpkin spice cream cheese spread [Vegetarian]

Sweet and creamy, this is a great pumpkin pie-like spread to pair with sliced apples, a breakfast bagel, crackers or anything else you might think of.

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Butternut squash galette with roasted garlic and thyme [Vegetarian, Gluten-Free]

A beautiful, rustic dish that celebrates the flavors of autumn. It is hearty, filling, and simple to put together!

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Caramelized butternut squash with hazelnut-sage pesto [Vegetarian]

The delicately sweet flavor of butternut pairs perfectly with the nutty, herby pesto that tops it.

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Crunchy-topped lentil casserole [Vegan]

This delicious dish embodies everything comforting about home cooking. Easy, filling, and something everyone at the table will enjoy, whether vegetarian or not.

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Mushroom thyme gravy [Vegetarian]

We're getting into the holiday season and that means traditional feasts with all the trimmings, and everything topped with gravy. Yum! Here is a recipe for a delicious vegetarian version of the...

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Spicy sweet potato jambalaya [Vegan]

This recipe takes a while to make, but you end up with a satisfying, all-in-one meal.

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