Simple and healthy curried chickpeas [Vegan]
Easy, quick, and really healthful, this simple meal is perfect for nights when you're in a rush but still want something with flavor and substance.
View ArticleMini swiss chard and ricotta frittatas [Vegetarian]
These muffin-sized frittatas are the perfect bite-sized treat for breakfast and brunches, and feature healthful garden greens.
View ArticleMarinated portobello torta with chipotle mayonaise [Vegetarian]
In this take on a traditional Spanish sandwich, marinated portobello mushrooms, fresh vegetables, refried beans, guacamole and an outstanding smokey chipotle mayonaise create an irresistable...
View ArticleHeirloom tomato bruschetta sauce over pasta [Vegan]
This is the perfect dish for a dinner on a hot day, taking advantage of the fantastic tomatoes available now.
View ArticleShaved Brussels sprout salad with red onions and lemon-dijon dressing [Vegan]
A simple salad that is both sweet and spicy. And healthy, too!
View ArticleBrussels sprouts with sauteed shallots and mushrooms [Vegan]
Tender Brussels sprouts with the savory flavors of shallots, mushrooms and a splash of white wine. Delicious!
View ArticleGrilled eggplant with roasted heirloom cherry tomatoes [Vegan]
A rustic, simple and flavorful meal that celebrates a plentiful summer garden harvest.
View ArticleFarmers' market spinach pie with portobello mushrooms [Vegetarian]
A simple, healthy bake using market-fresh produce and a few spices. Fast, delicious, and great for leftovers.
View ArticleSpicy sesame green beans [Vegan]
A simple and easy recipe creates spicy and flavorful green beans in minutes.
View ArticleGrilled Italian-marinated tofu with tomato-basil salsa [Vegan]
People often think about meat when they consider barbequing, but grilled tofu works extremely well, especially with this Italian-inspired recipe.
View ArticleCountry-style quinoa salad with sweet corn and peas [Vegetarian]
A comfort food all the way, this delicious meal highlights healthy quoinoa, the sweetness of summer corn and peas, and the cheesy goodness of Parmesan cheese.
View ArticleGreen beans, potatoes and spinach in coconut curry [Vegan]
It's so much easier to make than it sounds. A healthy, and oh-so-delicious meal ready in under 30 minutes.
View ArticlePear and potato soup with sage [Vegan]
Delight in the transition from summer to autumn with this fall-flavored soup. This delicious pear soup is the perfect bridge between the late summer harvest and the need for a warming soup on a cool...
View ArticleSpicy cauliflower stir fry with peppers and heirloom tomatoes [Vegan]
Easy to make, packed with flavor, and so healthy for you. This stir fry is a great addition to the weekday dinner menu.
View ArticleCinnamon and spice candied almonds [Vegetarian]
These delicious almonds are easy to make, and boast the sweet and spicy flavors of fall.
View ArticleAvocado and cucumber salad with cilantro-ginger dressing [Vegan]
Crispy, crunchy, and very very green. This flavorful salad is perfect for cooling off on a hot day.
View ArticleRoasted tomato soup with garlic and cream [Vegetarian]
This classic favorite uses the last of any fresh summer tomatoes, or the first of the preserved harvest.
View ArticleSweet and spicy grilled eggplant over rice [Vegan]
The eggplant soaks up all of the marinade, which means lots of sweet, smokey, and spicy flavor in every single bite.
View ArticlePumpkin cheddar scones [Vegetarian]
Filled with pumpkin pie flavor, and the added cheesy deliciousness of cheddar, these scones are a special fall treat!
View ArticleSavory cream of spinach soup [Vegetarian]
A hot bowl of creamy spinach soup is so comforting. This simple recipe brings a full-flavored soup from scratch to table within a matter of minutes.
View ArticleBraised butternut squash with bok choy and black bean sauce [Vegan]
Sweet, tangy, and a wonderful way to enjoy the winter squash harvest.
View ArticleSpicy three-bean chipotle chili [Vegan]
This chili packs a bit of heat, with a tangy finish.
View ArticleSweet potato cornbread [Vegetarian]
A delightful twist on traditional cornbread, this recipe adds the sweetness and bright color of sweet potato!
View ArticleSpicy pumpkin hummus [Vegan]
A great appetizer that captures the spirit of autumn, and takes only a couple minutes to make!
View ArticlePumpkin spice cream cheese spread [Vegetarian]
Sweet and creamy, this is a great pumpkin pie-like spread to pair with sliced apples, a breakfast bagel, crackers or anything else you might think of.
View ArticleButternut squash galette with roasted garlic and thyme [Vegetarian, Gluten-Free]
A beautiful, rustic dish that celebrates the flavors of autumn. It is hearty, filling, and simple to put together!
View ArticleCaramelized butternut squash with hazelnut-sage pesto [Vegetarian]
The delicately sweet flavor of butternut pairs perfectly with the nutty, herby pesto that tops it.
View ArticleCrunchy-topped lentil casserole [Vegan]
This delicious dish embodies everything comforting about home cooking. Easy, filling, and something everyone at the table will enjoy, whether vegetarian or not.
View ArticleMushroom thyme gravy [Vegetarian]
We're getting into the holiday season and that means traditional feasts with all the trimmings, and everything topped with gravy. Yum! Here is a recipe for a delicious vegetarian version of the...
View ArticleSpicy sweet potato jambalaya [Vegan]
This recipe takes a while to make, but you end up with a satisfying, all-in-one meal.
View Article
More Pages to Explore .....